Dining-out in Kuwait has never been the same since we opened our first restaurant in downtown Sharq, way back in 1985. In the quarter-century since then, a plethora of restaurants, offering every specialty cuisine imaginable from Indian, Chinese, Japanese, Thai, Continental, American and anything in between, have opened and closed all over the country. However, it is a source of pride for us that in this time span, no restaurant has come anywhere close to offering the kind of excellence in dining experience — in ambience, food quality and impeccable service — for which our chain of restaurants have become bywords.
They say it is always lonely at the summit, but we don’t mind. Reaching a pinnacle position is no easy accomplishment; holding on to that pole-position is what makes our work so interesting. The fact that we have held on to the top podium position for decades is a tribute to the consummate efforts and expertise of a diligent team dedicated to achieving continuous and incremental improvement in every step we take.
Every member of the Mughal Mahal team, from the people who cook to the ones who clean, from the people who serve to the ones who manage, is dedicated to our credo of ensuring guests are always treated as royalty. Our logo of a Mughal emperor silhouetted in green is a constant reminder of this commitment to our guests.
